Seafood from Aquaculture (farm raised)

Similar to wild-caught species, there are many factors to weigh when considering the environmental responsibility of farm-raised fish species; they include factors such as fish health, pollution, feed, and impact on other species.

Farm-raised seafood can be produced in a variety of different ways. Whatever system that is used
will have some sort of environmental impact, with some having less than others. The ChoiceCatch team looks at the differences in production methods and how they impact our ocean environment.

All seafood farms create waste products, but how a farm deals with these potential pollutants helps determine their impact on the environment. Farms that incorporate management practices that minimize pollution can reduce their impact on the environment. In evaluating seafood farms, ChoiceCatch also looks to identify and recommend buying from farms that utilize environmentally responsible practices or are working on environmental improvements, including minimizing the use of wild fish in their feed in
order to address the depletion of certain populations of wild-caught fish.

The overall fish health on a farm is also important, as unhealthy farmed fish can possibly spread disease to the surrounding ecosystem. Healthier fish lead to a more efficient farm, as they tend to grow faster and feed more effectively. ChoiceCatch looks to recommend fish farms that demonstrate a record of excellent fish health and minimized impacts on other species.